Organic extra virgin olive oil with citrus – 250ml

Description

Organic extra virgin olive oil with citrus

It is an oil obtained by working olives with organic lemon peel. The olives are harvested at the veraison, as well as the citrus fruits generally lemons of the Amalfi Coast, with a right balance between the amount of citrus fruits and olives. They are assembled within 20 hours maximum since picking with a delicate process of cold manufacturing so as not to lose the highly volatile content of the taste and nutrients contained in the skin of citrus fruits.

The oil has a delicate and fruity flavor, excellent used raw, to season salads, vegetables, fish and meat steamed or grilled.

Maker:
Sole di Cajani