Description
Organic Extra Virgin Olive Oil – VERBIO
Extra virgin Olive Oil Biological Multicultivar – 100% italian
Mid-intense fruity – balanced – cold-extracted
Fruity medium-intense category, obtained through the cold pressing of olives at their right degree of ripening, selected and picked directly from trees of varieties: Carpellese, Pendolino and Leccinoce that allows it to keep its nutritional qualities intact. It offers a vegetal and herbaceous sensation, with scent of artichoke and almond, of green color with yellow reflections. Sensory Note:
Taste sweet initial sensation with a hint of bitterness and intensity of mid-intensity. Present in the mouth a pleasant final note of artichoke and almond.
Palmitic acid: 11%
Oleic acid: 77.9%
Linoleic acid: 6.2%
Total polyphenols: 659 mg / kg
Maker :
Sole di Cajani
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