Description
Pink Salt from Himalaya with truffle
Useful tips:
Truffle salt has a very intense flavor and is used mainly for salting grilled meat. Can be mixed with oil and vinegar to season your accompaniments. Not recommended for salt water pasta.
Ingredients:
pink Himalayan salt, summer truffle (Tuber aestivum Vitt) 10%, aroma
Conservation:
Once open, keep 60 days
Maker :
Terra Sanpietrese 
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