Truffle Products
Shop Online130 gr – 75.- frs
Black Truffle Breakings
Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.
Useful tips:
10-15 gr/person
Product ready to use hot, without boiling so that the aroma of the truffle is lost.
Ingredients:
Black Truffle (tuber Melanosporum vit.) 70%, olive oil 27%, salt, aroma
Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.
130 gr – 80.- frs
White Truffle Breakings
Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.
Useful tips:
10-15 gr/person
Product ready to use hot, without boiling so that the aroma of the truffle is lost.
Ingredients:
Truffle white (tuber Magnatum Pico) 70%, olive oil 27%, salt, flavouring
Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.
80 gr – 19.50 frs
Brecciolino – Summer truffle Breakings
Ideal condiment for tagliatelle, tortellini, risotto and carpaccio of meat and fish, omelettes.
Useful tips:
10-15 gr/person
Product ready to use hot, without boiling so that the aroma of the truffle is lost.
Ingredients:
Summer Truffle (tuber Aestivum vit) 70%, olive oil 27%, salt, flavouring
Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge.
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80 gr – 19.50 frs
Summer Truffles Carpaccio
Ingredients:
Summer Truffle (tuber Aestivum vit) 60%, olive oil 27%, salt 2%, flavouring 1%
Conservation:
Once open, cover it with a little olive oil. Keeps 25-30 days in the fridge
80 gr – 18.50 frs
White truffle Cream
Ideal condiment for an entry (on bread or bruschetta) pasta, rice, meat, fish, pizza, omelets, vol-au-vent
Useful tips:
10-15 g/person
Ready to use cream. Do not heat or cook the product so that the aroma of the truffle is lost too.
Ingredients:
Fresh cream (IT05127CE) 82%, wheat flour “0” 8.5%, white truffle (Tuber magnatum pico) 6%, cheese Grana padano cheese (milk, salt, rennet, lysozyme) 2%, vegetable broth (lactose, celery) 1%, salt 0.3%, flavouring 0.2%
Contains traces of egg, milk and gluten
Conservation:
Once opened, keeps 10 days in the fridge.
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80 gr – 14.50 frs
Salsa Tartufata
(mushrooms and truffles 5%)
Ideal condiment for pasta, rice, meat, fish, pizza, omelets (on bread or bruschetta) entry
Useful tips:
10-15 g/person
Sauce ready to use, to use either single or diluted in a broth or cream. Do not over heat the product so that the aroma of the truffle is lost.
Ingredients:
cultivated mushrooms (Agaricus Bisporus) 66%, olive oil 23.5%, summer truffles (Tuber Aestivum vitt.) 5%, black olives 4%, salt 1%, flavouring
Conservation:
Once open, cover it with a little olive oil. Will keep for 10 days in the fridg
80 gr – 18 frs
Porcini Mushrooms and White Truffle Cream
Ideal condiment for bread, pasta, meats and various pranks
Useful tips:
10-15 g/person
This cream of mushrooms can be used as stuffing, as a condiment for pasta and meats, toast or omelet.
Ingredients:
Boletes ((Boletus edulis) 75%,White Truffle (T. Magnatum Pico) 5%, olive oil, salt, flavouring
Conservation:
Once opened, keeps 10 days in the fridge.
250 ml – 17.50 frs
1 litre – 50 frs
Extra virgin olive Oil with White truffle aroma
Condiment flavored to flavor your food. Ideal for making delicious entered with toasted bread. Can be used for carpaccio of meat or fish, mayonnaise, vegetables, risotto, fish, meat, pasta and pizza.
Useful tips:
10-15 ml/person
Ready to use condiment to flavor your food. Use instead of raw.
Ingredients:
Extra virgin olive oil 98%, flavouring 2%
Conservation:
30 days after opening
100 gr – 14 frs
Honney with Truffle
Ingredients:
Honey of Acacia trees, summer truffles (Tuber Aestivum Vitt.) 10%
400 gr – 15 frs
Carnaroli rise with truffle
Cook the rice with a knob of butter. Once the rice has absorbed all the butter, continue cooking by adding vegetable stock little at a time, over medium heat. Serve with a little parmesan.
Ingredients:
Rice Carnaroli, summer truffles (Tuber aestivum Vitt) 5%, flavouring 0.5%
Conservation:
Once opened, keep 10 days in the refrigerator
400 gr – 14 frs
Carnaroli Rice with Porcini mushrooms
Useful tips:
80 – 100 gr/person
Stir the rice with a knob of butter. As soon as the rice absorbs all the butter, continue cooking by adding the vegetable stock little at a time, over medium heat. Serve with a little parmesan.
Ingredients:
Rice Carnaroli, boletes
Conservation:
Once opened, keep 10 days in the refrigerator
130 gr – 10 frs
Truffle Sea Salt
Useful tips:
the truffle salt has an intense flavor and is used mainly for salt grilled meat. Can be mixed with oil and vinegar for seasoning your accompaniments. Is not recommended for salting the pasta water.
Ingredients:
Sea salt, summer truffles (Tuber aestivum Vitt) 10%, flavouring 0.5%
Conservation:
Once opened, keep 60 days
130 gr – 10 frs
Pink Salt from Himalaya with truffle
Useful tips:
The truffle salt has an intense flavor and is used mainly for salt grilled meat. Can be mixed with oil and vinegar for seasoning your accompaniments. Is not recommended for salting the pasta water.
Ingredients:
Himalayan pink salt, summer truffles (Tuber aestivum Vitt) 10%, flavouring
Conservation:
Once opened, keep 60 days
200 gr – 35 frs
Black truffle Juice
In order to get a truffle of incomparable quality juice, whole truffles will be gently cooked in order to obtain the best excerpt.
Very fragrant, this truffle juice is ideal for flavouring sauces, stuffings, velvety or Deglaze your meats…
Ingredients:
Juice of winter truffles tuber Melanosporum, salt
Conservation:
Once opened consume within 15 days