Description
Foie Gras gift box in partnership with the Café de l’étoile in Vernier
A succulent duck foie gras concocted by Chef Fabian Rolli, accompanied by a Tartufata sauce and a truffle risotto.
Delivery before Christmas!
Chef Fabian Rolli
Café de l'étoile, Vernier
3ème Mi-Temps, Bellevue
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